I got this recipe from my friend Jhordan who got it from allrecipies.com where it has almost 1,000 reviews and 4 1/2 stars. So even if you don't trust my food judgement, 931 other people all can't be wrong. It is super easy, delicious, and loaded with protein and fiber. After Jhordan made it for us, it became part of our regular rotation. We usually have it in burritos (with avocado/guac, lettuce and tomatoes) or as a salad (with the same toppings as burritos) with tortillas on the side. But it is also great just as is. This time I used white corn instead of yellow so you can't really see it in the photo, but it is in there, I swear.
Quinoa and Black Beans