Wednesday, September 28, 2011

Tradition, tradition! Tradition!

Today we continued our annual tradition of apple picking.





Just like every year, he loved it. Now I just need to figure out what to do with all those apples. 

1 comment:

ellen said...

Apple Crisp

Mix the following ingredients together and pour into ungreased 9x13-inch pan.

8 cups peeled and sliced apples
1 cup packed brown sugar
2 T flour
½ cup milk
1 cup water

Topping:
1 1/3 cup flour
1 cup oats
½ cup sugar
1 cup margarine, melted
1 t salt
2 t cinnamon
2 packages dry Butterscotch pudding (not instant)

Mix topping ingredients together and crumble on top of apple mixture. Bake at 350 degrees until golden brown, approximately 45-50 minutes.